@firstname.lastname@example.org I just love to chop em into half moons and sautee them in olive oil with chopped garlic and salt and pepper. Then you can add them to almost any dish. Very simple, but they're very tasty
@srol I actually ended up doing just that but I grilled them instead of sautéeing them, and did strips instead of half-moons. They’re pretty okay!
A cozy little tomb full of friendly ghouls.